Roasted Cauliflower Melts
pear, curry mayo
In 20 minutes, you’ll have a low-carb, low-calorie lunch that’s simple yet sophisticated. Roasted cauliflower, vegan curry mayo, herb garlic cashew cheese, and pears combine in these satisfying sammies.
Nutrition (per serving)
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INGREDIENTS
- 1 tbsp Madras curry powder
- 1/4 cup vegan mayo
- 4 oz cauliflower florets, roughly chopped
- 4 slices sourdough bread
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 1 Bartlett pear, thinly sliced
- 4 tsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Preheat oven to 425°F. Stir together just 1 tsp curry powder, mayo, and a pinch of salt and pepper in small bowl. Combine cauliflower and 2 tsp olive oil on baking sheet and toss. Roast until tender, 8 to 10 minutes.
Place 2 sourdough slices on clean work surface. Spread half the herb garlic cheese on each slice and top with pear and roasted cauliflower. Spread just 1 tbsp curry mayo on remaining 2 sourdough slices and close sandwiches.
Heat 2 tsp olive oil in large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown, 2 to 4 minutes per side. Cut roasted cauliflower melts in half and serve with extra curry mayo and pear slices.
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