2 Serving
Lunch
Jalapeño & Garlic Grilled Cheese Sandwiches
with Tomato Chutney
It's your childhood grilled cheese sandwiches with an attitude. Spicy jalapeño peppers and sweet, tangy tomato chutney turn up the volume on gooey cheddar cheese.
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
360
FAT
14g
CARBOHYDRATES
51g
PROTEIN
7g
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INGREDIENTS
- 2 garlic cloves, peeled and minced
- 4 slices sourdough bread
- 2 oz shredded cheddar cheese
- 1 jalapeño, trimmed, deseeded and thinly sliced
- 0.25 oz cilantro, leaves and tender stems minced
- 1/4 cup tomato chutney
- 1 tbsp olive oil*
Allergens: wheat
Tools: Large nonstick skillet
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
360
FAT
14g
CARBOHYDRATES
51g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Build and grill sandwiches
Heat 1 tbsp olive oil and garlic in large nonstick skillet over medium heat. Place 2 slices of sourdough bread in skillet and top each slice with cheddar, jalapeño, and cilantro. Close sandwiches with remaining sourdough bread slices and continue to cook until browned, 2 to 3 minutes per side. Cut sandwiches in half and serve with tomato chutney for dipping.
2
CULINARY NOTES:
Wash hands and cutting board well after handling chiles.
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