4 Serving Breakfast

Overnight Oats

Name: Overnight Oats with Fresh Peach & Ceylon Cinnamon Crunch
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 2 tbsp agave; 2 fresh peaches; 2 oz ceylon cinnamon crunch; ¼ cup coconut chips; 2 ¼ cups non-dairy milk*; *Not included; For full ingredient list, see Nutrition

with Fresh Peach & Ceylon Cinnamon Crunch

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

330

FAT

12g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

Allergens: Tree Nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

330

FAT

12g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

In a large bowl or container with a lid combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours

Divide the overnight oats into 4 serving dishes. When you are ready to eat, dice the peaches. Top the overnight oats with peaches, ceylon cinnamon crunch, and coconut chips.

5 Mins / 200 Calories