4 Serving Breakfast

Neapolitan Overnight Oats

Name: Neapolitan Overnight Oats with Strawberry Preserves & Cacao Nibs
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tbsp vanilla powder; 2 cups gluten-free rolled oats; 1 tbsp agave; 4 tbsp strawberry preserves; 2 tbsp cacao nibs; 1/4 cup sunflower seeds; Salt*; 2 cups non-dairy milk*; *Not included; For full ingredient list, see Nutrition.

with Strawberry Preserves & Cacao Nibs

These overnight oats bring a bit of dessert to breakfast. With chocolate, strawberry, and vanilla and just 350 calories, it’s a sweet way to start your day.

Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice Low Sodium

Cook Time

4 Servings | 10 min

Nutrition (per serving)

CALORIES

350

FAT

11g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

1 tbsp vanilla powder
2 cup gluten-free rolled oats
1 tbsp agave
1/4 cup strawberry preserves
2 tbsp cacao nibs
1/4 cup sunflower seeds
2 cup non-dairy milk*

Cook Time

4 Servings | 10 min

Nutrition (per serving)

CALORIES

350

FAT

11g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Whisk together non-dairy milk, vanilla powder, and a pinch of salt in large bowl or container with lid. Stir in oats and agave, cover, and refrigerate oats overnight or for at least 8 hours.

Divide overnight oats between 4 serving dishes and dollop with strawberry preserves. Sprinkle with cacao nibs and sunflower seeds.

5 Mins / 300 Calories