Korean Japchae

with Glass Noodles and Crispy Tofu

Japchae is a sweet potato starch—or “glass noodle”—stir-fry. This version is much healthier (and tastier) than the average take-out japchae, without the added sugars or preservatives that are often hidden in premade sauces. The dish cooks up quickly, and snow peas and spinach add punches of protein and vitamins K, A, and B6.