Charred Vegetable Succotash

with Crispy Tempeh and Lime

There is something especially delicious about fresh summer vegetables, and that is what’s best about succotash. It’s a mix of seasonal goodies, chopped up and pan charred, which means they gain a bit of color in the cooking process. The crispy tempeh adds protein, and is spiced with a simple yet tasty blend of coriander, smoked paprika, and turbinado sugar.