Avocado & Greens Quesadillas
with Smoky Ranch
Chipotle morita powder is made by smoking ripe red jalapeños, drying the chiles, and then grinding them to a fine powder. It has a medium-hot heat level and fruity, smoky flavor. We stir this flavorful chile powder into cooling ranch dressing and balance the heat with creamy avocado.
Nutrition (per serving)
Get Recipes Delivered
INGREDIENTS
- 1/4 cup vegan ranch dressing
- 1/2 tsp chipotle morita powder
- 2 whole wheat flour tortillas
- 1 avocado, halved, peeled and thinly sliced
- 2 oz teen spinach
- 2 oz shredded cheddar cheese
- 1 tsp olive oil
- Salt
- Pepper
Nutrition (per serving)
Get Recipes Delivered
INSTRUCTIONS
Stir together ranch, just ½ tsp chipotle morita, and a pinch of salt in small bowl. (TIP: Add more chipotle morita if you prefer more spice.)
Place tortillas on clean work surface and spread just 1 tbsp smoky ranch on half of each tortilla. Top with avocado, spinach, and cheddar. Fold quesadillas and gently press to seal.
Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla. Cut into quarters and divide between plates. Serve with remaining smoky ranch.
SIMILAR RECIPES
Vibrant Veggie Burgers with Curry Mayo & Fries
Aleppo Lemon Butter Mafaldine with Eggplant & Garlicky Breadcrumbs
Spinach Artichoke Grilled Cheese Sandwiches with Hot Pepper Mayo & Oregano Fries
Jalapeño & Garlic Grilled Cheese Sandwiches with Tomato Chutney
Cumin Spiced Broccolini Ciabatte with Sweet Potato Chips & Harissa Mayo
