Avocado & Greens Quesadillas
with Smoky Ranch
Chipotle morita powder is made by smoking ripe red jalapeƱos, drying the chiles, and then grinding them to a fine powder. It has a medium-hot heat level and fruity, smoky flavor. We stir this flavorful chile powder into cooling ranch dressing and balance the heat with creamy avocado.
Nutrition (per serving)
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INGREDIENTS
- 1/4 cup vegan ranch dressing
- 1/2 tsp chipotle morita powder
- 2 whole wheat flour tortillas
- 1 avocado, halved, peeled and thinly sliced
- 2 oz teen spinach
- 2 oz plant-based shredded cheddar cheese
- 1 tsp olive oil
- Salt
- Pepper
Nutrition (per serving)
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INSTRUCTIONS
Stir together ranch, just Ā½ tsp chipotle morita, and a pinch of salt in small bowl. (TIP: Add more chipotle morita if you prefer more spice.)
Place tortillas on clean work surface and spread just 1 tbsp smoky ranch on half of each tortilla. Top with avocado, spinach, and cheddar. Fold quesadillas and gently press to seal.
Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla. Cut into quarters and divide between plates. Serve with remaining smoky ranch.
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