2 Serving Lunch

Grilled Cheese Sandwiches

Name: Grilled Cheese Sandwiches with Strawberry-Balsamic Onions
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 yellow onion, peeled and thinly sliced; 2 tbsp balsamic glaze; 4 slices sourdough bread; 2 oz Treeline® Dairy-Free Herb Garlic Cheese; 2 oz teen spinach; 2 tbsp strawberry preserves; 2 tbsp vegan butter; 1 tbsp olive oil (from your kitchen); Salt (from your kitchen)

with Strawberry-Balsamic Onions

Strawberry preserves and balsamic-glazed onions on sourdough give the classic grilled cheese a sweet & savory upgrade.

Less Prep <600 Calories Soy-Free Chef's Choice

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

500

FAT

21g

CARBOHYDRATES

65g

PROTEIN

11g

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INGREDIENTS

1 yellow onion, peeled and thinly sliced
2 tbsp balsamic glaze
4 slices sourdough bread
2 oz Treeline® Dairy-Free Herb Garlic Cheese
2 oz teen spinach
2 tbsp strawberry preserves
2 tbsp vegan butter
1 tbsp olive oil (from your kitchen)
Salt (from your kitchen)

Allergens: tree nuts (cashew), wheat

Tools: Large nonstick skillet

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

500

FAT

21g

CARBOHYDRATES

65g

PROTEIN

11g

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INSTRUCTIONS

Heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add onion and a pinch of salt and cook until softened and lightly browned, 8 to 10 minutes. Off heat, add balsamic glaze and stir. Transfer to small bowl and wipe skillet clean.

Place 2 sourdough slices on clean work surface. Spread herb garlic cheese evenly on sourdough and top with balsamic onions and spinach. Spread strawberry preserves on remaining sourdough slices and gently close sandwiches.

Melt butter in skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Transfer to 2 plates.