Grilled Cheese Sandwiches
with Strawberry-Balsamic Onions
Velvety garlic and herb cashew cheese, leafy spinach, sticky balsamic-caramelized onions, and sweet strawberry jam give your childhood grilled cheese sandwich a major upgrade.
Nutrition (per serving)
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INGREDIENTS
- 1 yellow onion, peeled and thinly sliced
- 2 tbsp balsamic glaze
- 4 slices sourdough bread
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 2 oz teen spinach
- 2 tbsp strawberry preserves
- 2 tbsp vegan butter
- 1 tbsp olive oil
- Salt
Nutrition (per serving)
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INSTRUCTIONS
Heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add onion and a pinch of salt and cook until softened and lightly browned, 8 to 10 minutes. Off heat, add balsamic glaze and stir. Transfer to small bowl and wipe skillet clean.
Place 2 sourdough slices on clean work surface. Spread herb garlic cheese evenly on sourdough and top with balsamic onions and spinach. Spread strawberry preserves on remaining sourdough slices and gently close sandwiches.
Melt butter in skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Transfer to 2 plates.
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