4 Serving Dinner

Classic Gravy

Name: Classic Gravy
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ¼ yellow onion; 1 garlic clove; ¼ oz fresh thyme; 2 tbsp vegan butter; 2 tbsp all-purpose flour; 1 Not-Chick'n™ Bouillon Cube; Salt and pepper*; *Not included; For full ingredient list, see Nutrition

<600 Calories Soy-Free Nut-Free

Cook Time

4 Servings | 20 min 4 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

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INGREDIENTS

yellow onion
garlic clove
fresh thyme
vegan butter
salt and pepper

Allergens: tree nut (coconut), wheat

Tools: Small saucepan

Cook Time

4 Servings | 20 min 4 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Peel and finely dice the onion. Peel and mince the garlic. Pick the thyme leaves. TIP: You will use the remaining ¾ onion from the Pantry Kit to make the Quinoa Stuffed Delicata Squash with Garlicky Kale & Golden Raisins.

Add diced onion, minced garlic, and butter to a medium saucepan over medium-high heat. Cook until onion is softened, 2 to 3 minutes.

Add flour. Cook, stirring frequently, about 1 minute. Add 1 cup water and the bouillon cube. Reduce heat to low and simmer until gravy thickens, 5 to 7 minutes. Add thyme, and a pinch of salt and pepper.