Chipotle Stewed Swiss Chard Bowls

Heat 1 tbsp vegetable oil in medium saucepan over medium-high heat. Add just half the onion and just half the garlic and cook until translucent, 3 to 4 minutes. Add Swiss chard and cook until wilted, 1 to 2 minutes. Add black beans, just half the chipotle morita, mojo rojo, ¼ cup water, and a pinch salt and pepper. Bring to a simmer and cook until greens are tender and sauce has reduced, 4 to 6 minutes. (4-serving meal: use 2 tbsp vegetable oil, ½ cup water) (TIP: Add more chipotle morita if you prefer more spice.)

Combine remaining onion, remaining garlic, spinach, cilantro, and lime juice in medium bowl and season with salt and pepper to taste.

Make small tear at top of brown rice bag and microwave bag for 1 minute. Divide rice between bowls and add chipotle stewed Swiss chard and black beans. Top with spinach salsa verde. Tuck in! (TIP: If you don’t have a microwave, add precooked brown rice and 1 tbsp water to a small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)