Stir together tomatoes, ginger, cucumber, just 1 tsp sumac, just half the lemon juice, 2 tbsp olive oil, and a pinch of salt in large bowl.

Arrange sesame seeds on plate. Divide cashew cheese between peach halves, pressing to stuff cheese into centers. Gently press peach halves, cheese side down, into sesame seeds to coat.

Make small tears at top of farro and chickpea bags and microwave each for 1 minute. Add farro, chickpeas, pea shoots, and lemon zest to bowl with marinated vegetables and toss to combine. Divide between bowls and top each with peach half. Sprinkle with any loose sesame seeds. Dig in! (TIP: You can also combine precooked farro, precooked chickpeas, and 2 tbsp water in medium saucepan over medium-high heat. Cover and steam until warmed through, 4 to 6 minutes.)

For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.