Bali BBQ Tofu Sandwiches

Preheat the oven to 425°F. Add cucumber, radish, shallot, chili garlic sauce, and rice vinegar to a medium bowl and toss. Let pickled vegetables sit until ready to serve. TIP: The oven will be used to toast the ciabatta rolls. You can use a toaster oven instead if you prefer.

Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add tofu and cook until well browned, 3 to 4 minutes per side. Add Bali BBQ sauce and cook until sauce thickens, 2 to 3 minutes. (4-serving meal: use 2 tbsp vegetable oil)

Add garlic, mayo, and a pinch of salt to a small bowl. Whisk the garlic aioli until smooth. Halve the ciabatta rolls and toast until lightly browned, 2 to 3 minutes.

Spread garlic aioli on one half of each toasted roll. Add Bali BBQ tofu, pickled vegetables, and cilantro to the other half of the rolls and close the sandwiches. Serve the Bali BBQ tofu sandwiches with any remaining pickled vegetables. Dig in!