4 Serving Breakfast

Apple Cinnamon Overnight Oats

Name: Apple Cinnamon Overnight Oats with Cashew Butter & Sunflower Seeds
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 1 tbsp maca powder; 2 tbsp agave; 2 apples; ½ cup sunflower seeds; ¼ cup cashew butter; 1 tsp cinnamon; 2¼ cups non-dairy milk*; Salt*; *Not Included; For full ingredient list, see nutrition

with Cashew Butter & Sunflower Seeds

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

390

FAT

14g

CARBOHYDRATES

51g

PROTEIN

12g

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INGREDIENTS

gluten
maca powder
agave
apples
sunflower seeds
cashew butter
cinnamon
salt

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

390

FAT

14g

CARBOHYDRATES

51g

PROTEIN

12g

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INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, maca powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, thinly slice the apples. Layer the following on top before serving: sliced apple, sunflower seeds, almond butter, and cinnamon. Enjoy!

5 Mins / 260 Calories