Purple Carrot
Thai Peanut Sauce
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We're thinking of a sauce that's savory, nutty, salty, creamy, tangy, and subtly spicy but slightly sweet. If you know, you know: it's Purple Carrot Thai Peanut Sauce. The flavors of peanut butter, lime, and sriracha blend to create something truly special, and now you can bring it home to jazz up noodle dishes, use it as a dipping sauce, or just eat it with a spoon—we won't judge.
- Peanut Butter (Peanuts), Water, Sugar, Tamari (Water, Soybean, Salt, Alcohol [To Preserve Freshness]), Lime Juice, Chili Garlic Sauce (Water, Garlic [Garlic, Water, Citric Acid], Red Bell Pepper, Rice Vinegar, Salt, Sugar, Cornstarch, Red Pepper Flakes, Vinegar Powder), Rice Vinegar, Sesame Oil, Ginger, Cultured Dextrose (Maltodextrin), Red Pepper Flakes.
Allergens: Peanut, Sesame, Soy