Renegade Foods
Smoky Soppressata Salami
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This plant-based salami is inspired by the Calabrian cuisine of Southern Italy, resulting in a smoky soppressata made entirely without animal products. Pair your salami with charcuterie board classics—we recommend Rebel Cheese products, also in Plantry—for an elevated offering.
- Wheat gluten*, Water, Extra virgin olive oil*, Red miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), Soy sauce* (water, soybeans*, salt, alcohol*), Tomato paste*, Liquid smoke (water, natural hickory smoke concentrate), Vegetable glycerin, Dried garlic*, Dried onion*, Sea salt, Nutritional yeast, Black pepper*, Apple cider vinegar*, Lycopene, Smoked paprika*, Brown sugar*, Vegan lactic acid. *organic
Allergens: Wheat, Soy