Vegan Madness
Lemon Zest Cheesecake
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This lemon zest cheesecake is a vegan twist on New York-style cheesecake, in a mini pie made for satisfying your sweet tooth.
- Vegan Cream Cheese (Water, Coconut Oil, Modified Food Starch, Salt, Potato Protein, Rowanberry Fruit Extract, A Mold Inhibitor, Natural Flavors), Prepared Butter Beans And Oats (Water, Organic Butter Beans, Organic Oats, Organic Coconut Oil, Organic Gum Arabic, Organic Cultured Dextrose, Sea Salt, Calcium Citrate, Konjac Root Powder, Organic Citric Acid, Lactic Acid), Graham Cracker (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm And Palm Kernel Oil With Tbhq For Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% Or Less Of Salt, Leavening, (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin, Organic Cane Sugar, Lemon Juice, Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, D-Alpha-Tocopherol (Natural Vitamin E), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Zest, Tapioca Starch, Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Vanilla (Vanilla Bean, Extractives In Water, Alcohol).
Allergens: Wheat, Soy, Tree Nut (Almond, Coconut)