Nats
Chocolate Caramel Layer Cakes
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These caramel-chocolate cakes are creamy, melt-in-your-mouth indulgences you can feel good about. With a hint of nutty hazelnuts and savory sea salt to counteract the rich flavors, they taste like pure decadence. Made from raw ingredients and naturally gluten-, dairy-, and refined-sugar-free, they're the perfect way to send off your day with sweetness.
- Dates, oligofructose, organic coconut oil, coconut milk (organic coconut extract, water), almonds, organic buckwheat, hazelnuts, cocoa powder (processed with alkali), organic agave syrup, organic sesame seeds, salt.
Allergens: Sesame, Tree Nuts (almond, coconut, hazelnut)