Purple Carrot
Chile con Queso
Sign Up To Add
Purple Carrot's Chile con Queso is the meltiest, creamiest queso made from vegan cheddar cheese paired with hatch chiles for just the right amount of zing. Beloved by our subscribers, now you can take it home and make it your own. Use it for chips and dip, mac and cheese, and any other time you need an infusion of hot, gooey, cheesy goodness!
- Vegan Cheddar Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower and/or Canola Oil, Sea Salt, Calcium Citrate, Chickpea Protein, Natural Flavor [Vegan Sources], Potato Protein, Konjac and Xanthan Gums, Paprika and Beta Carotene [Color], Lactic Acid, Powdered Cellulose (Added to Prevent Caking), Water, Green Hatch Chile, Trisodium Citrate, Salt.
Allergens: None