Severino
Calabrian Chili Caponata
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Introducing a fresh, first-to-market find from our friends at Severino: a Calabrian chili caponata that tastes homemade—with none of the chopping and prep. Use it as a dip with bread, spread it on crostini like a bruschetta, or gently heat it and serve it as a sauce with Severino's gnocchi (also available in our Grocery).
- Eggplant, celery, sweet onions, kalamata olives (olives, water, salt, sugar, vinegar, extra virgin olive oil, ground tomatoes (fresh vine-ripened California tomatoes, sea salt, naturally derived citric acid), sugar, aged balsamic vinegar (wine vinegar, grape must), extra virgin olive oil, chopped garlic (fresh garlic, water), capers (capers, water, salt, distilled vinegar), tomato paste (tomato paste, citric acid), basil, sea salt, Crushed Calabrian Pepper in Oil (Calabrian Chili Pepper [Capscum Annum L.], Sunflower Oil, Salt, White Wine Vinegar).
Allergens: None