White Bean Keftedes

with Skordalia and Dill Sauce

Keftedes are tender Greek meatballs that pack a special fresh flavor– mint. Our version boasts fresh dill and parsley as well for a vegan, lightened version of the classic. Often served as a mezze, or mixed plate, they tend to be smaller so we’ve rolled ours into 8 small keftedes. Skordalia is a potato purée and we use Japanese sweet potatoes here, which are packed with antioxidants and are low in carbohydrates.