Spicy Peanut Curry Udon
red curry, bok choy, onion-lime crunch
Thick, wheat-based udon noodles are the perfect vehicle for this Thai-inspired curry, made with red curry paste and our signature Thai peanut sauce. Topped with crispy onions, peanuts, lime zest, and cilantro, this high-protein meal is a flavor-packed favorite designed to go from stove to plate in just 15 minutes.
Nutrition (per serving)
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INGREDIENTS
- 14 oz udon noodles
- 1/4 cup crispy onions
- 1/4 cup peanuts
- 0.25 oz cilantro, leaves picked
- 1 lime, zested and juiced (divided)
- 6 tbsp Thai peanut sauce
- 1 tbsp red curry paste
- 6 oz baby bok choy, trimmed and cut into 2-inch pieces
- Salt (from your kitchen)
- Pepper (from your kitchen)
Nutrition (per serving)
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INSTRUCTIONS
Bring medium saucepan of water to a boil for noodles. In medium bowl, combine crispy onions, peanuts, cilantro, and lime zest. Set aside.
Add noodles to boiling water and cook until al dente, 3 to 4 minutes. Drain noodles and rinse under cool water to stop cooking process, set aside.
Combine Thai peanut sauce, curry paste, and ¼ cup water to same saucepan over medium-low heat. Add baby bok choy and cook until crisp-tender, about 2 minutes. Add udon and toss to combine, and heat until warmed through, 1 to 2 minutes. Season to taste with lime juice.
Divide noodles between bowls. Top with onion-lime crunch and serve. Tuck in!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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