Tahini Cauliflower Steaks

with Mashed Yams and Sweet Pickled Peppers

Tahini, a rich sesame paste with Middle Eastern roots, is most notable for lending its creamy texture to hummus. In this recipe, we use it as a baste on thick slices of cauliflower, spiced up with a touch of smoked paprika and fresh garlic. After roasting the cauliflower steaks to golden perfection, you’ll serve them on top of velvety sweet mashed yams, creating a nutritious and flavorful meal.