with Artichokes & Truffle Oil

Green peas are a truly magical ingredient. Packed with protein and vitamins K and C, these sweet little pearls add a punch of flavor as well. Once blended, the sweet pea alfredo will be bright green, and will coat the delicious chickpea pasta just like any other alfredo sauce would. Truffle oil is lightly drizzled over the top for an indulgent take with minimal added fat.