Summer Corn Quesadilla

with Charred Poblano & Peppadew Salsa

Although the spice level on a poblano can vary, they are generally mild and delicious. We encourage you to use the same skillet throughout the recipe, but if you feel you’d like to multitask, the beans can be cooked in a saucepan or smaller skillet at the same time as the onions and peppers. When flipping the quesadilla be sure to use a wide spatula, and don’t be afraid to use your hands– they’re a great tool in the kitchen!