Spaghetti and Beetballs

with Kale and Lemon Butter

Bright red beets are the centerpiece for this Valentine’s Day-inspired dish. They’ll roast in the oven while you make a simple lemon butter sauce, perfect for the gluten-free chickpea pasta and hearty kale. Whether you share this dish with a Valentine or dig in solo, we know you’ll love these heart-y flavors.