with Bulgogi Roasted Beets and Crispy Rice

This meal is a version of a traditional bibimbap, loaded with savory bulgogi (Korean barbecue) beets and sesame bok choy. Be sure to turn up the heat under the skillet when you’re crisping the rice—you should hear it crackle! Serve all of the toppings on top of the rice family style, straight out of a skillet or cast iron pan.