2 or 4 Serving
Dinner
Pumpkin Coconut Curry
with Fennel & Jasmine Rice
Cook Time
2 Servings | 35 min
4 Servings |
Nutrition (per serving)
CALORIES
600
FAT
21g
CARBOHYDRATES
91g
PROTEIN
15g
Get Recipes Delivered
INGREDIENTS
Allergens: tree nuts
Tools: Large pot, Small saucepan with lid
Cook Time
2 Servings | 35 min
4 Servings |
Nutrition (per serving)
CALORIES
600
FAT
21g
CARBOHYDRATES
91g
PROTEIN
15g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the rice
2
Prepare the vegetables
3
Sauté the vegetables
4
Finish the curry
5
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Mezze Bowls with Marinated White Beans & Red Pepper Pesto
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mung Bean Kitchari with Toasted Cashews & Curried Carrot Salad
40 Mins
/
600 Calories
SOLD OUT
35 Mins
/
940 Calories
SOLD OUT
2 or 6 Serving
Dinner
Red Lentil Coconut Dal with Tomato Chutney & Brown Basmati Rice
40 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet Potato Panang Curry with Ginger Cashew Rice
40 Mins
/
960 Calories
SOLD OUT
2 or 4 Serving
Dinner
Muhammara Stuffed Sweet Potatoes with Crispy Chickpeas & Cashew Cheese
35 Mins
/
770 Calories
