2 or 4 Serving
Dinner
Pumpkin Coconut Curry
with Fennel & Jasmine Rice
Cook Time
2 Servings | 35 min
4 Servings |
Nutrition (per serving)
CALORIES
600
FAT
21g
CARBOHYDRATES
91g
PROTEIN
15g
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INGREDIENTS
- jasmine rice
- shallot
- garlic cloves
- carrot
- fennel bulb
- sugar snap peas
- panang curry paste
- coconut milk
- agave
- pumpkin pur
- cashews
- vegetable oil
- salt and pepper
Allergens: tree nuts
Tools: Large pot, Small saucepan with lid
Cook Time
2 Servings | 35 min
4 Servings |
Nutrition (per serving)
CALORIES
600
FAT
21g
CARBOHYDRATES
91g
PROTEIN
15g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the rice
2
Prepare the vegetables
3
Sauté the vegetables
4
Finish the curry
5
Serve
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