2 Serving
Plantry
Mulled Wine
Whether you’re looking for a seasonal beverage or hosting a party, there’s nothing better than mulled wine this time of year. The best part of this recipe? It works with port, claret, or non-alcoholic cider. Serve it warm or chilled.
Cook Time
2 Servings | 20 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
- red wine
- apple cider
- cinnamon sticks
- star anise
- cloves
- small oranges
- port
Allergens: N/A
Tools: Large pot
Cook Time
2 Servings | 20 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Start the mulled wine
Add the wine, cider, cinnamon, star anise, and cloves to a large pot. Bring to bare simmer over low heat, without allowing it to come to a boil, and cook for 20 minutes.
2
Add the flavor
Zest the oranges with a peeler (gently peeling only the bright orange skin). Remove the mulled wine from the heat and add the orange zest, port, and orange slices if you’d like.
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