with Midnight Grains and Sea Lettuce Dressing

This sweet and earthy poke bowl combines flavors from land, like ripe mango and buttery avocado, and sea, like savory kibbled nori (seaweed flakes). The toppings sit on top of a bed of midnight grains, which include black quinoa, beluga lentils, and black rice. Bonus! It’s a one pan dish. Maximum flavor, minimal clean up.