with Chipotle Black Beans & Avocado Salsa

Nachos are a tried and true favorite! We’ve found a way to lighten them up and turn the flavorful dish into a hearty, healthy meal. The chips themselves are thinly sliced sweet potatoes, so consider using a mandoline if you have one. The black beans will have a touch of heat from the chipotle in adobo, which is a dried, smoked chile pepper reconstituted in a delicious sauce.