
Green Machine Burgers
with Chimichurri Fries
Our zippy mojo verde sauce, packed with fresh cilantro and parsley, brightens and complements these veggie burgers. Golden-brown potato wedges tossed with chimichurri seasoning complete this hearty meal.
Nutrition (per serving)
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INGREDIENTS
- 1 russet potato, cut into 8 wedges
- 1 tbsp chimichurri blend (divided)
- 2 Actual Veggies® Green Burgers
- 2 pretzel burger buns, sliced
- 6 tbsp mojo verde sauce
- 2 tbsp crispy onions
- 5 tsp vegetable oil
- Salt
- Pepper
Nutrition (per serving)
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INSTRUCTIONS
Preheat oven to 450°F. Combine potato, just ½ tbsp chimichurri, 2 tsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until potatoes are browned and crisp in places, 15 to 18 minutes. Leave oven on for step 4.
Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add burgers and cook until burgers are golden brown, 5 to 6 minutes per side.
Toast buns directly on oven rack until lightly browned, 2 to 4 minutes. Place bottom half of each bun on plate and top with some mojo verde, cooked burger, crispy onions, and remaining chimichurri. Serve with fries and remaining mojo verde. Tuck in!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe. You can also cook chimichurri fries in air-fryer at 400°F for 18 to 22 minutes.
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