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Green Machine Burgers with Chimichurri Fries
2 or 4 Serving Dinner

Green Machine Burgers

with Chimichurri Fries

Our zippy mojo verde sauce, packed with fresh cilantro and parsley, brightens and complements these veggie burgers. Golden-brown potato wedges tossed with chimichurri seasoning complete this hearty meal.

Tags: High-Protein Soy-Free Nut-Free Chef's Choice High Fiber
Cook Time
2 Servings  |  35 min 4 Servings  |  45 min

Nutrition (per serving)

CALORIES
720
FAT
27g
CARBOHYDRATES
97g
PROTEIN
15g

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INGREDIENTS

  1. 1 russet potato, cut into 8 wedges
  2. 1 tbsp chimichurri blend (divided)
  3. 2 Actual Veggies® Green Burgers
  4. 2 pretzel burger buns, sliced
  5. 6 tbsp mojo verde sauce Spicy
  6. 2 tbsp crispy onions
  7. 5 tsp vegetable oil
  8. Salt
  9. Pepper
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
Cook Time
2 Servings  |  35 min 4 Servings  |  45 min

Nutrition (per serving)

CALORIES
720
FAT
27g
CARBOHYDRATES
97g
PROTEIN
15g

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INSTRUCTIONS

1
Make the chimichurri fries

Preheat oven to 450°F. Combine potato, just ½ tbsp chimichurri, 2 tsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until potatoes are browned and crisp in places, 15 to 18 minutes. Leave oven on for step 4.

2
Make the burgers

Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add burgers and cook until burgers are golden brown, 5 to 6 minutes per side.

3
Toast the buns and serve

Toast buns directly on oven rack until lightly browned, 2 to 4 minutes. Place bottom half of each bun on plate and top with some mojo verde, cooked burger, crispy onions, and remaining chimichurri. Serve with fries and remaining mojo verde. Tuck in!

4
CULINARY NOTES:

For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe. You can also cook chimichurri fries in air-fryer at 400°F for 18 to 22 minutes.

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