Cinnamon Overnight Oats

In a large bowl or container with a lid, combine the oats, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

Divide the oats into 4 serving dishes. When you are ready to eat, dice the plums. Layer the following over the oats: diced plums, Cashewgurt, almonds, and hemp seeds.