
2 Serving
Dinner
Cajun Roasted Broccoli Bowl
with Kale & Lemon Tahini Dressing
Sweet, spicy, and even a little herbal, cajun blackening seasoning brings a lot to the table. You’ll toss the broccoli florets in as much of the seasoning as you’d like, and roast it to crunchy perfection. The earthy flavor of sesame tahini will bring the whole bowl together and add a satisfying touch of creaminess.
Cook Time
2 Servings | 35 min
Nutrition (per serving)
CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g
Get Recipes Delivered
INGREDIENTS
- beluga lentils
- sweet potato
- broccoli florets
- cajun blackened seasoning
- radishes
- garlic
- lacinato kale
- lemon
- tahini
- golden raisins
- sunflower seeds
- vegetable oil
- olive oil
- salt
Allergens: N/A
Tools: Baking sheet, Small saucepan with lid
Cook Time
2 Servings | 35 min
Nutrition (per serving)
CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the lentils
2
Roast the vegetables
3
Prepare the vegetables
4
Make the lemon tahini dressing
5
Toss the kale and lentil salad
6
Serve
SIMILAR RECIPES
SOLD OUT

25 Mins
/
520 Calories
SOLD OUT

30 Mins
/
530 Calories
SOLD OUT

2 or 6 Serving
Dinner
Winter Vegetable Bowls with Beet Hummus & Dukkah Spice
40 Mins
/
850 Calories
SOLD OUT

2 Serving
Dinner
Greek-Style Cauliflower Steaks with Tzatziki Sauce & Beluga Lentils
35 Mins
/
640 Calories
SOLD OUT

2 Serving
Dinner
Chickpea Fritters with Tzatziki Sauce & Green Salad
40 Mins
/
670 Calories