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Caesar Salad Tacos with Multigrain Croutons & Nutritional Yeast
2 Serving Lunch

Caesar Salad Tacos

with Multigrain Croutons & Nutritional Yeast

Tags: Nut-Free
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
570
FAT
23g
CARBOHYDRATES
74g
PROTEIN
17g

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INGREDIENTS

  1. roma crunch lettuce
  2. shallot
  3. multigrain croutons
  4. capers
  5. whole wheat tortillas
  6. nutritional yeast
Allergens: soy, wheat
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
570
FAT
23g
CARBOHYDRATES
74g
PROTEIN
17g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the salads

Roughly chop the lettuce. Peel, halve, and thinly slice the shallot. Roughly chop the croutons. Add the chopped lettuce, sliced shallot, chopped croutons, capers, and Caesar dressing to a large bowl. Toss to combine.

2
Serve

Divide the Caesar salad between the whole wheat tortillas. Sprinkle with nutritional yeast.

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