
2 Serving
Lunch
Buffalo Tofu Burritos
with Kale & Ranch Dressing
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g
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INGREDIENTS
- wildwood
- frank
- whole wheat tortillas
- veggie power blend
Allergens: soy, wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the Buffalo tofu
With your hands, crumble the tofu into a large bowl and toss with the Frank’s RedHot.
2
Serve
Lay the tortillas on a clean work surface and add the Buffalo tofu and veggie power blend. Drizzle with ranch. Fold in the sides and tightly wrap into a burrito.
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