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Buffalo Tofu Burritos with Kale & Ranch Dressing
2 Serving Lunch

Buffalo Tofu Burritos

with Kale & Ranch Dressing

Tags: Nut-Free
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g

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INGREDIENTS

Allergens: soy, wheat
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g

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INSTRUCTIONS

1
Prepare the Buffalo tofu

With your hands, crumble the tofu into a large bowl and toss with the Frank’s RedHot.

2
Serve

Lay the tortillas on a clean work surface and add the Buffalo tofu and veggie power blend. Drizzle with ranch. Fold in the sides and tightly wrap into a burrito.

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