Brown Rice Banh Mi Bowls

Peel and shred the carrot on the largest side of a box grater. Halve the lime, juice one half, and cut the other half into wedges. Add shredded carrot, lime juice, and a pinch of salt to a bowl, and toss. Halve the avocado, remove the pit, and slice the flesh. Pick cilantro leaves from the stems.

Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Divide warm brown rice between bowls and top with shredded carrot, sliced avocado, pickled jalapeños, cilantro leaves, and spicy peanut sauce. Serve with lime wedges.