4 Serving
Breakfast
Breakfast Cookie Toasts
Cookies for breakfast?! Why not? These wholesome toasts are loaded with walnuts, peanut butter, and cacao nibs. Cacao nibs are crunchy bits of roasted cacao beans packed with bold chocolate flavor, antioxidants, and minerals.
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
290
FAT
17g
CARBOHYDRATES
28g
PROTEIN
9g
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INGREDIENTS
- 4 slices sourdough bread
- 1/4 cup organic peanut butter
- 1/4 cup toasted coconut
- 1/4 cup walnuts
- 2 tbsp cacao nibs
- 1/2 tbsp agave
- Salt*
Allergens: peanut, tree nuts (coconut), tree nuts (walnut), wheat
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
290
FAT
17g
CARBOHYDRATES
28g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Make the toasts
Toast sourdough. Spread peanut butter on each slice and sprinkle with coconut, walnuts, cacao nibs, and a pinch of salt. Drizzle with agave.
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