Black Bean Burgers

Preheat oven to 425°F. Combine potato, 2 tsp vegetable oil, a pinch of salt, and ¼ tsp pepper on baking sheet and toss. Roast until potato is browned and crisp in places, 22 to 25 minutes, flipping halfway through. Meanwhile, toast buns directly on oven rack until lightly browned, 2 to 4 minutes. Set aside.

Heat 2 tsp vegetable oil in large nonstick skillet over medium-high heat. Add burgers and cook until browned, 3 to 5 minutes per side.

Place bottom half of each bun on plate and top with cilantro crema, burger, and tomato. Close burgers with top buns and serve with fries. Dig in!

You can also cook fries in air-fryer at 400°F for 18 to 20 minutes. For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.