2 Serving Plantry

Belgian Endive Cups

Name: Belgian Endive Cups with Gingered Avocado & Radish
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp shallot, minced; 1 tsp ginger, grated; 2 limes, zested and juiced; Salt to taste; Pepper to taste; 4 tbsp olive oil; 2 cups cherry tomatoes, halved; 1 avocado, diced; ¼ cup cilantro, chopped; 3 radishes, thinly sliced; 3 heads Belgain endive, leaves separated

with Gingered Avocado & Radish

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

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INGREDIENTS

shallot, minced
ginger, grated
limes, zested
salt to taste
pepper to taste
olive oil
cherry tomatoes, halved
avocado, diced
cilantro, chopped
radishes, thinly sliced
heads belgain endive, leaves separated

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

Get Recipes Delivered

INSTRUCTIONS

In a medium bowl, combine shallot, ginger, lime zest, lime juice and a pinch of salt and pepper. Whisk, and let sit for 10 minutes until shallot soften. Add olive oil and whisk the vinaigrette to combine.

Add cherry tomatoes, avocado, cilantro, and a pinch of salt to the vinaigrette. Gently stir, and let sit for at least 8 to 10 minutes to marinate. TIP: Stir gently to avoid mashing the avocado.

Arrange Belgian endive leaves on a platter. Scoop about 1 to 2 tbsp of the gingered avocado mixture into each cup. Sprinkle with radishes. Enjoy!