2 Serving Plantry

Belgian Endive Cups

Name: Belgian Endive Cups with Gingered Avocado & Radish
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp shallot, minced; 1 tsp ginger, grated; 2 limes, zested and juiced; Salt to taste; Pepper to taste; 4 tbsp olive oil; 2 cups cherry tomatoes, halved; 1 avocado, diced; ¼ cup cilantro, chopped; 3 radishes, thinly sliced; 3 heads Belgain endive, leaves separated

with Gingered Avocado & Radish

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

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INGREDIENTS

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

In a medium bowl, combine shallot, ginger, lime zest, lime juice and a pinch of salt and pepper. Whisk, and let sit for 10 minutes until shallot soften. Add olive oil and whisk the vinaigrette to combine.

Add cherry tomatoes, avocado, cilantro, and a pinch of salt to the vinaigrette. Gently stir, and let sit for at least 8 to 10 minutes to marinate. TIP: Stir gently to avoid mashing the avocado.

Arrange Belgian endive leaves on a platter. Scoop about 1 to 2 tbsp of the gingered avocado mixture into each cup. Sprinkle with radishes. Enjoy!