Bean Burger

with Crispy Onions and Peach Slaw

Peaches have always paired well with savory foods and today is no different. The savoy cabbage is for two recipes this week, and you’ll need to thinly slice about two cups for the peach slaw. If you’d prefer not to fry the onion, you can thinly slice and layer it onto the burger. The sweet onion will give a surprisingly subtle flavor and bring your burger to the next level. We’re all about building flavor, so pile it on however you’d like.