BBQ Tempeh Tacos

INGREDIENTS:

Organic Soy Tempeh [organic soybeans, organic apple cider vinegar, starter culture (Rhizopus oligosporous)], 5" Yellow Soft Corn Tortillas [whole grain yellow corn flour (ground whole grain yellow corn masa flour, trace of lime), water, wheat gluten, cultured wheat flour (cultured wheat flour, vinegar), contains 2% or less of: salt, soy lecithin, guar gum, citric acid, sodium alginate, wheat fiber, acacia gum], Tri-Color Coleslaw [green cabbage, red cabbage, carrot], Lime, Smoky BBQ Sauce [tomato puree, (water, tomato paste), brown sugar, apple cider vinegar, water, vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), natural flavor, sugar, salt, modified food starch, apple juice concentrate, spices, lime juice concentrate, onion powder, garlic powder, paprika], Ranch Dipping Sauce [cold pressed high-oleic sunflower oil*, aquafaba*, lemon juice*, apple cider vinegar*, himalayan salt, distilled vinegar*, onion powder*, pepper*, garlic powder*, dijon mustard* (water, mustard seed*, distilled vinegar*, salt, spices*), dill*, parsley*, chives*, kombu seaweed*. *=organic], Radishes, Turbinado Sugar [evaporated cane juice]. Allergens: soy, wheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov/food.

Purple Carrot, 460 Hillside Ave, Needham, MA 02494