Veggie Wow Bao®
with Spicy Gochujang Dipping Sauce
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Heat it up in the microwave
Remove plastic film from tray and remove the sauce. Cover with a damp paper towel. In microwave, heat 2 bao for 20-30 seconds; 4 bao for 40-60 seconds.* Carefully remove from microwave and serve with spicy dipping sauce.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- Wow bao dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, water, cane sugar, canola oil, yeast [yeast (saccharomycescerevisiae), sorbitan monostearate], baking powder [disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), filling (soybeans, bok choy, red bell pepper, soybean oil, broccoli, green onion, snow peas, carrot, vegetarian sauce [mushroom extract, water, sugar, salt, modified tapioca starch, caramel, stabilizer (xanthan gum), vinegar], water, shitake mushroom, soy sauce [water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness)], cane sugar, salt, ginger, cornstarch, whole garlic, sesame oil), sauce (gochujang [tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion], water, tamari [water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], rice vinegar, agave nectar [organic blue agave], sesame oil, white sesame seeds, black sesame seeds, garlic [garlic, water, citric acid], green onion, szechuan peppercorn). whole garlic, sesame oil), sauce (gochujang [tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion], water, tamari [water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], rice vinegar, agave nectar [organic blue agave], sesame oil, white sesame seeds, black sesame seeds, garlic [garlic, water, citric acid], green onion, szechuan peppercorn).