Veggie Bibimbap
with Gochujang & Roasted Tofu
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Brown Rice, Mushroom, Braised Tofu ([water, organic soybeans, calcium sulfate] water, salt, organic caramel [organic cane sugar, water], organic five spice blend [organic star anise, organic cinnamon, organic fennel, organic cloves, organic black pepper]), White Quinoa, Spinach, Carrot, Gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol [to preserve freshness], soybean, garlic, onion), Olive Oil, Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), Water, Cane Sugar, Garlic (garlic, water, citric acid), Rice Vinegar, Red Wine Vinegar, Sesame Oil, Soy Sauce (water, organic soybeans, organic wheat, salt, organic alcohol [to preserve freshness]), Lemon Juice, Cultured Dextrose (maltodextrin), Canola Oil, Mirin (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt and citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), White Sesame Seeds, Black Sesame Seeds, Ginger, Salt, Black Pepper.