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Purple Carrot

Tomato & Lentil Shakshuka

with JUST Egg™

Tags: Gluten-Free High-Protein <600 Calories Soy-Free Nut-Free High Fiber
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Shakshuka is a savory, saucy dish originally from Ottoman North Africa, typically consisting of eggs poached in richly spiced, stewed tomatoes with roasted peppers. In the satisfying plant-based version, JUST Egg™ and green lentils pack in the protein to fuel your day.


Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Lentils, Diced Tomatoes in Puree [Tomatoes, tomato puree, sea salt, citric acid], Just egg Chopped [Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of: Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), salt, transglutaminase], water, green bell pepper, tomato paste, yellow onion, red bell pepper, canola oil, garlic powder, onion powder, Paprika, minced garlic [garlic, water, citric acid], Vegan Cultured Dextrose [cultured dextrose, maltodextrin], salt, red pepper flakes, Ground Black Pepper.
Allergens: None

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