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Purple Carrot

Sticky Date Oats

with Walnuts

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium
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This wholesome breakfast boasts all the decadent flavors of sticky toffee pudding, but it's a healthy breakfast, so dig in!


Heat it up in the microwave
Remove lid and pull back the film about 1 inch. Heat on high for 90 seconds.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Almond Milk (almond milk [filtered water, almonds], cane sugar, contains 2% or less of: vitamin and mineral blend [calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin d2], sea salt, gellant gum, ascorbic acid [vitamin C to protect freshness], natural flavor), White Quinoa, Almond Butter (almonds), Gluten Free Rolled Oats, Dates (dates, dextrose), Hemp Hearts, Walnuts, Raisins (seedless raisins, non-hydrogenated non-trans fat sunflower oil), Maple Syrup, Cinnamon, Salt.
Allergens: Tree nuts (Almonds, Walnuts)

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