Sage-Butternut Polenta
with Mushrooms & Spinach
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Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Butternut Squash, Unsweetened Soy Milk (organic soymilk [filtered water, organic soybeans], contains 2% or less of: vitamin and mineral blend [calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin (b2), vitaminb12], sea salt, gellant gum, ascorbic acid [vitamin c to protect freshness], natural flavor), Water, Mushroom, Spinach, Corn Meal, Olive Oil, Canola Oil, Sage, Salt, Cultured Dextrose (maltodextrin), Black Pepper.