Roasted Mojo Verde Potatoes
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Instructions: Choose your preferred heating method (we love the oven). Remember to let it sit for 2 minutes afterward before you dig in!
Air fryer: Preheat air fryer to 375°F. Remove plastic film from tray and cook for 5 minutes.
Oven: Preheat oven to 400°F. Remove plastic film from tray, cover with foil, and cook for 5 minutes.
Microwave: Pull back film about 1 inch and heat meal on high for 2 minutes.*
Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.
*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- Yukon gold potatoes, mojo verde sauce [green bell pepper, canola oil, cilantro, lime juice, garlic (garlic, water, citric acid), water, parsley, rice vinegar, salt, cultured dextrose (maltodextrin), red pepper flakes, xanthan gum, citric acid], roasted red peppers [roasted red peppers, water, salt, citric acid], garlic [garlic, water & citric acid], pepitas, scallion, canola oil, olive oil, kosher salt, ground black pepper.