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Purple Carrot

Portobello Tortellini

with Beans & Greens Ragu

Tags: High-Protein Soy-Free Nut-Free High Fiber
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Looking for robust Sunday gravy without simmering the hours away at the stove? This juicy tomato ragu with creamy white beans, spinach, herbs, and mushroom tortellini tastes like a project to be proud of, minus all the hard work.


Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Northern beans, diced tomatoes (tomatoes, tomato puree, sea salt, citric acid), vegan chicken broth (water, natural flavor, water, salt, vegetable oils [olive, palm], xanthan gum), spinach, onion, carrot, garlic (garlic, water, citric acid), canola oil, extra virgin olive oil, salt, rosemary, thyme, lemon zest, white pepper, portobello tortelloni [unenriched durum wheat flour, dried portobello, panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), olive oil, roasted garlic puree, salt (sea salt).
Allergens: wheat

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