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Purple Carrot

Pizza Beans

tomato cream, garlicky broccoli

Tags: Gluten-Free High-Protein <600 Calories Soy-Free Nut-Free High Fiber
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Our take on pizza beans: white beans braised in a tomato cream sauce with basil, sun-dried tomatoes, and mixed veggies. Topped with garlic-roasted broccoli.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Broccoli, Northern beans, water, Crushed Tomatoes [fresh tomatoes, salt], onion, olive oil, carrot, celery, garlic [garlic, water, citric acid], cauliflower, tomato puree, vegan parmesan [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2%: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], tomato paste, Garlic [garlic, water, citric acid], White Rice [water, rice (parboiled white)], salt, Vegan Cultured Dextrose [cultured dextrose, maltodextrin], Basil, canola oil, nutritional yeast, Rice flour [rice flour], granulated garlic, onion powder, red chile flakes, kosher salt, dried oregano, thyme, white wine vinegar, Ground Black Pepper, baking soda.
Allergens: None

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