Portobello-Stuffed Tortellini
tofu ricotta, broccoli, pesto
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Heat it up in the microwave
Make a 1-inch slit in the plastic for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir well, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- BROCCOLI, PORTOBELLO TORTELLONI [UNENRICHED DURUM WHEAT FLOUR, DRIED PORTOBELLO, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), OLIVE OIL, ROASTED GARLIC PURÉE, SALT (SEA SALT)], SOFT TOFU [WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE], OLIVE OIL, BASIL, VEGAN PARMESAN [MODIFIED POTATO STARCH, ORGANIC PALM FRUIT OIL, FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, CELLULOSE, MALTODEXTRIN, NATURAL FLAVORS (PLANT SOURCES (CONTAINS AUTOLYZED YEAST), LESS THAN 2%: ORGANIC VEGETABLE GLYCERIN, SEA SALT, CITRIC ACID, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, ORGANIC CHICKPEA MISO, ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, ANNATTO], LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], PARSLEY, SALT, GROUND BLACK PEPPER, DRIED BASIL.